“The launch of the Kamado Smoker Grill is a new direction for the Cal Flame brand. Kamado grills bring on traditional cooking styles that I am sure expert barbecue enthusiasts will enjoy experimenting with,” said Casey Loyd, President of Cal Flame. “Our loyal customers will be impressed by the Kamado’s flexibility to achieve different cooking techniques. I am sure the Kamado is going to be a great success!”
Made from heavy ceramic material, the Kamado Smoker Grill allows for excellent heat retention and features a fireproof fabric seal to maintain heat within the vessel. Desired temperature can be achieved and maintained by precise control of airflow via the top and bottom vents. The Cal Flame Kamado Smoker can be used to grill, smoke and even bake your favorite dishes year-round.
Ceramic grills have been used by civilizations for over 4,000 years. This traditional form of cooking allows meats to remain moist and juicy, the shape of the dome kamado allows for different forms of cooking styles to be achieved through the airflow vents located on the unit.
The interior layer retains the heat inside the Kamado. Heat is absorbed and refracted within the firebox located on the bottom of the smoker. Perfect for slow and cool smoking, it doesn’t require constant fire tending, unlike traditional smokers. The Kamado cooks food thoroughly without drying it out, leaving it moist with full, smoky flavor.